Thai style BBQ boneless chicken thighs marinated for 24 hours in soy, garlic, chilies, and spices served over rice with a side of pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

GF. Slow roasted chicken thighs marinated in lemongrass and coconut milk served over rice with a side of pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

Crispy popcorn chicken served over rice with a side of pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

GF, Vegan. Roasted cauliflower tossed in our paprika house blend of spices served over rice with a side of pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

GF. Vegan. Fried tofu tossed in our house made lemongrass chili sauce served over rice with a side of pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

Thai style BBQ boneless chicken thighs marinated for 24 hours in soy, garlic, chilies, and spices served over spring mix blend with a side of cucumbers, cherry tomatoes, pickled carrots and daikon, and a choice of dressing on the side.

GF. Slow roasted chicken thighs marinated in lemongrass and coconut milk served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and a choice of dressing on the side.

Crispy popcorn chicken served over spring mix blend with a side of cucumbers, cherry tomatoes, pickled carrots and daikon, and a choice of dressing on the side.

GF. Vegan. Roasted cauliflower tossed in our paprika house blend of spices served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and a choice of dressing on the side.

GF. Vegan. Fried tofu tossed in our house made lemongrass chili sauce served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and a choice of dressing on the side.

3 pc crispy bone-in Hat Yai fried chicken served over rice with a side of pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

2 pc crispy bone-in Hat Yai fried chicken served with a side of papaya salad, 1 pc roti, pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

2 pc crispy bone-in Hat Yai fried chicken served over rice with a side of 1 pc roti, massaman curry, pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

8 pc crispy bone-in Hat Yai fried chicken, and 4 sauces on the side.

12 pc crispy bone-in Hat Yai fried chicken, and 6 sauces on the side.

16 pc crispy bone-in Hat Yai fried chicken, and 8 sauces on the side.

Mild. Yellow curry with choice of protein, pineapples, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

Mild. Massaman curry with choice of protein, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

Medium. Red curry with choice of protein, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

Hot. Spicy green curry with choice of protein, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

Classic stir-fried rice noodles with shrimp, tofu, eggs, onions, green onions, raw bean sprouts, and a lime wedge, and topped with chili flakes and peanuts.

Classic stir-fried rice noodles with chicken, tofu, eggs, onions, green onions, raw bean sprouts, and a lime wedge, and topped with chili flakes and peanuts.

Vegetarian. Classic stir-fried rice noodles with tofu, eggs, onions, green onions, raw bean sprouts, and a lime wedge, and topped with chili flakes and peanuts.

Pineapple fried rice with shrimp, eggs, onions, and garlic and topped with green onions.

Pineapple fried rice with sliced chicken breast, eggs, onions, and garlic and topped with green onions.

Vegetarian. Pineapple fried rice served with tofu, eggs, onions, and garlic and topped with green onions.

Thai basil fried rice with shrimp, bell peppers, eggs, onions, Thai chilies, and garlic and topped with green onions.

Thai basil fried rice with sliced chicken breast, bell peppers, eggs, onions, Thai chilies, and garlic and topped with green onions.

Vegetarian. Thai basil fried rice with tofu, bell peppers, eggs, onions, Thai chilies, and garlic and topped with green onions.

Ground pork stir fried with Thai basil, bell peppers, and garlic-chili served over rice with a side of cucumbers, and topped with a fried egg.

Sliced chicken breast stir fried with Thai basil, bell peppers, and garlic-chili served over rice with a side of cucumbers, and topped with a fried egg.

Vegetarian. Fried tofu stir fried with Thai basil, bell peppers, and garlic-chili served over rice with a side of cucumbers, and topped with a fried egg.

Crispy pieces of boneless chicken thighs tossed in a mild white pepper seasoning blend, and a choice of sauce on the side.

GF. Shredded green papaya, carrots, tomatoes, and garlic, and all tossed in our house made palm sugar vinaigrette, and topped with chili flakes, peanuts, and cilantro. *spicy

Vegan. Persian cucumbers, cilantro, chilies and garlic, and all tossed in our house made chili-soy vinaigrette.

3 pc roti with a side of curry dipping sauce. Choose yellow curry (vegetarian) or massaman curry.

Vegan. 3 pc crispy springs rolls filled with vegetables and vermicelli noodles served with a choice of sauce on the side and a side salad.

GF. Shredded green papaya, carrots, tomatoes, and garlic, and all tossed in our house made palm sugar vinaigrette, and topped with chili flakes, peanuts, and cilantro. Small serving. *spicy

GF, Vegan. Jasmine rice.

House brewed Thai Iced Tea

House made pomegranate lemonade

House made mango lemonade

GF. Slow roasted chicken thighs marinated in lemongrass and coconut milk served over rice with a side of pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

GF. Slow roasted chicken thighs marinated in lemongrass and coconut milk served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and a choice of dressing on the side.

GF, Vegan. Roasted cauliflower tossed in our paprika house blend of spices served over rice with a side of pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

GF. Vegan. Roasted cauliflower tossed in our paprika house blend of spices served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and a choice of dressing on the side.

GF. Vegan. Fried tofu tossed in our house made lemongrass chili sauce served over rice with a side of pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

GF. Vegan. Fried tofu tossed in our house made lemongrass chili sauce served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and a choice of dressing on the side.

GF. Shredded green papaya, carrots, tomatoes, and garlic, and all tossed in our house made palm sugar vinaigrette, and topped with chili flakes, peanuts, and cilantro. *spicy

GF. Shredded green papaya, carrots, tomatoes, and garlic, and all tossed in our house made palm sugar vinaigrette, and topped with chili flakes, peanuts, and cilantro. Small serving. *spicy

GF, Vegan. Jasmine rice.

GF, Vegan. Roasted cauliflower tossed in our paprika house blend of spices served over rice with a side of pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

GF. Vegan. Roasted cauliflower tossed in our paprika house blend of spices served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and a choice of dressing on the side.

GF. Vegan. Fried tofu tossed in our house made lemongrass chili sauce served over rice with a side of pickled carrots and daikon, cucumbers, and a choice of sauce on the side.

GF. Vegan. Fried tofu tossed in our house made lemongrass chili sauce served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and a choice of dressing on the side.

Vegetarian. Classic stir-fried rice noodles with tofu, eggs, onions, green onions, raw bean sprouts, and a lime wedge, and topped with chili flakes and peanuts.

Vegetarian. Pineapple fried rice served with tofu, eggs, onions, and garlic and topped with green onions.

Vegetarian. Thai basil fried rice with tofu, bell peppers, eggs, onions, Thai chilies, and garlic and topped with green onions.

Vegetarian. Fried tofu stir fried with Thai basil, bell peppers, and garlic-chili served over rice with a side of cucumbers, and topped with a fried egg.

Vegan. Persian cucumbers, cilantro, chilies and garlic, and all tossed in our house made chili-soy vinaigrette.

Vegan. 3 pc crispy springs rolls filled with vegetables and vermicelli noodles served with a choice of sauce on the side and a side salad.

GF, Vegan. Jasmine rice.